What Is Coarse-Grind Coffee and When Should You Use It?
Many people focus on selecting coffee beans, deciding how dark or light of a roast they prefer, but the grind of the coffee bean is just as important in determining how the cup will taste. If your brew tastes either too bitter or too weak, the brewing coffee bean may not be to blame. By understanding the properties of coarse grind coffee , you'll be able to produce smoother and more balanced cups of coffee at home, especially if you're a fan of cold brew coffee. What Is Coarse Grind Coffee? Coarse grind coffee has been ground into larger pieces, or chunks, similar to small pieces of sea salt or (in some cases) pieces of rough bread. Because inspection of a coffee particle reveals a significant amount of surface area exposed to the water during extraction, water passes through the larger coarse particles of coffee at a slower pace, effectively allowing for controlled flavor extraction. Longer steeping times for coarse-ground coffee are optimal for a successful brewing experience...